About
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Located in the Gramercy Park Hotel, Maialino captures the warmth and comfort of a Roman trattoria, with a menu that reflects the rich cultures of both Rome and New York.
Executive Chef Matt Spivey draws inspiration from the Roman cooking tradition to create soulful food that celebrates the restaurant’s ongoing relationship with its local family of farmers and suppliers.
Maialino is open continuously throughout the day, offering breakfast, lunch, weekend brunch and dinner, as well as late-night, weekday happy hour and coffee.
BACK OF HOUSE
JOSEPH DOWNEY-ZAYAS
CHEF DE CUISINE
KELLY BROWN
EXECUTIVE SOUS CHEF
DON GRAZIO DEMONICO
SOUS CHEF
CHRIS CAMPISI
SOUS CHEF
CHRISTOPHER O’DONNELL
SOUS CHEF
SECHUL YANG
SOUS CHEF
JOSE TORRES
STEWARDING SUPERVISOR
TIFFANI BISHOP
PASTRY SOUS CHEF
JESSICA WANG
PASTRY SOUS CHEF
FRONT OF HOUSE
CARLOS MANCHENO
DINING ROOM MANAGER
JULIA ROSELIN
DINING ROOM MANAGER
KATIE BRUESTLE
DINING ROOM MANAGER
COURTNEY DZIELINSKI
DINING ROOM MANAGER
CASSIE PLESKOVIC
DINING ROOM MANAGER
MARY POTTS
DINING ROOM MANAGER
AMANDA KEHR
DIRECTOR OF PRIVATE EVENTS
ANASUA CHOWDHURY
PRIVATE DINING
Community
Maialino is proud to be located in the historic Gramercy Park neighborhood. We support a number of local community organizations, The Hole in the Wall Gang Camp, as well as hunger relief organizations like City Harvest, Share Our Strength, and the Bed-Stuy Campaign Against Hunger.
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Best Italian Restaurants in NYC
NYC’s Best for Homemade Pasta, Best Power Breakfasts in NYC
Best of Award of Excellence
Two Stars
