Tim is the General Manager of Maialino. Born and raised in Warwick, NY, Tim was surrounded by food at home and in his family’s small deli, where he started working at a young age. He eventually took a position as a cook in a local restaurant, and then enrolled in the Culinary Institute of America, where he received an associate degree in Culinary Arts and a bachelor’s degree in Hospitality Management.
After graduating, he moved to New York City to launch his hospitality career. Struck by the philosophy and culture found in Danny Meyer’s book, 'Setting the Table', Tim jumped at an opportunity to work at Maialino, and quickly progressed through the ranks from Back Waiter to Service Director. In 2015, Tim became the Assistant General Manager at North End Grill, and then later the General Manager. In February of 2018, Tim rejoined the Maialino team as General Manager.