Monday – Saturday | 5:00pm – 10:30pm
Sunday | 5:00pm - 9:30pm
Burrata | 21
Roasted Honeynut Squash, Pistachio & Aged Balsamic
Radicchio | 19
Chicory Salad, Walnuts, Pecorino Barricato & Market Pear
Vitello Tonnato | 22
Thinly Sliced Veal, Tonnato & Capers
Insalata | 19
Mixed Greens, Anchovy, Pecorino & Bread Crumb
Tonnarelli Cacio e Pepe | 22
Pecorino & Black Pepper
Bucatini all’Amatriciana | 26
Guanciale, Pecorino & Spicy Tomato
Spaghettini alle Vongole | 26
Clams, White Wine & Garlic
Malfatti al Maialino | 27
Braised Suckling Pig, Grana Padano & Arugula
Pesce Spada | 36
Swordfish, Roasted Tomato, Pine Nuts, Basil & Raisin
Pollo alla Diavola | 34
Half Chicken, Black Pepper & Pickled Chili
Maialino al Forno | 42
Four Story Suckling Pig & Rosemary Potatoes
Abbacchio | 38
Slow Roasted Lamb, Fennel & Rosemary
Funghi Trifolati | 12
Roasted Mushrooms, Thyme & Colatura
Romanesco | 12
Roasted Romanesco Cauliflower, Garlic & Chili Flake
Spinaci | 12
Sauteed Spinach, Garlic & Lemon
Tuesday – Saturday | 5:00 p.m. – 10:30 p.m.
Torta di Olio | 12
Olive Oil Cake and Vanilla Bean Mascarpone
Tiramisu | 14
Espresso Soaked Pavesini Cookies & Mousse
Gelato | 10
Caffe Panna's Cherry Sabayon
Affogato Martini | 21
Espresso, Appleton Estate 12 yr, Mr. Black, Black Cherry
}
}
}
}
}
}
}
}