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Trattoria

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  • a close up of a plate of food and a glass of wine
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    • Our dinner and dessert menus are served in both the trattoria (reservations are available and we save a limited number of seats for walk-ins) and the wine bar next door (walk-in only).


    Our menu is served in both the trattoria (reservations available and we save a limited number of seats for walk-ins)  and the wine bar next door (walk-in only).


    Monday – Saturday | 5:00pm – 10:30pm

    Sunday | 5:00pm - 9:30pm

    Cicchetti

    • Cicchetti Are Exclusive to The Wine Bar

    • Giardiniera | 6

      House Marinated Olives

    • Indiavolato | 18

      Salumi Sandwich & Chili Tapenade

    • Spuntino di Pancetta | 16

      Bite-Sized Bacon Panino

    • Salumi Misti | 22

      Prosciutto di Parma, Mortadella, Finnochiona, Olives

    • Suppli al Maialino | 17

      Crispy Risotto Crochetta, Suckling Pig & Tomato

    • Panino di Mortadella | 17

      Pressed Mortadella, Provolone & Pistachio Spread

    • Trenette al Pesto | 24

      Basil, Calabrian Chili & Grana Padano

    Antipasti

    • Fegato | 17

      Chicken Liver, Charred Sourdough & Balsamic

    • Radicchio | 19

      Chicory Salad, Walnuts, Pecorino Barricato & Market Apple

    • Insalata | 19

      Mixed Greens, Anchovy, Pecorino & Bread Crumb

    • Burrata | 22

      Roasted Honeynut Squash, Pistachio & Aged Balsamic

    • Vitello Tonnato | 24

      Thinly Sliced Veal, Tonnato & Capers

    • Insalata di Mare | 24

      Poached Swordfish, Marinated Mussels, Citrus & Celery

    Primi

    • Tonnarelli Cacio e Pepe | 24

      Pecorino & Black Pepper

    • Malfatti al Maialino | 28

      Braised Suckling Pig, Grana Padano & Arugula

    • Spaghettini alle Vongole | 26

      Clams, White Wine & Garlic

    • Bucatini all’Amatriciana | 26

      Guanciale, Pecorino & Spicy Tomato

    • Rigatoni alla Carbonara | 27

      Guanciale, Black Pepper & Egg

    • Spaghetti con Porro e Guanciale | 27

      Ramps, Guanciale & Pecorino

    Secondi

    • Branzino | 36

      Pan Roasted Sea Bass, Fava Beans, Artichoke & Shaved Fennel

    • Pesce Spada | 38

      Swordfish, Roasted Tomato, Pine Nuts, Basil & Raisin

    • Pollo alla Diavola | 37

      Half Chicken, Black Pepper & Pickled Chili

    • Abbacchio | 42

      Slow Roasted Lamb Shoulder, Fennel & Rosemary

    • Maialino al Forno | 45

      Four Story Hill Farms Suckling Pig & Rosemary Potatoes

    Contorni

    • Asparagi alla Bismark | 14

      Asparagus, Pecorino, Fried Egg

    • Fagioli | 12

      Cannellini Beans, Rosemary & Garlic

    • Patate | 12

      Roasted Yukon Gold Potatoes, Rosemary & Garlic

    • Cicoria Ripassata | 12

      Sautéed Chicory, Garlic & Calabrian Chili

    Dolci

    • Torta di Olio | 12

      Olive Oil Cake and Vanilla Bean Mascarpone

    • Tiramisu | 14

      Espresso Soaked Pavesini Cookies & Mousse

    • Gelato | 11

      Caffe Panna’s Gelato al Pistacchio

    • Biscotti | 7

      Toasted Hazelnut & Orange Zest

    • Sorbetto | 11

      Caffe Panna’s Sorbetto al Cioccolato

    • Affogato Martini | 21

      Espresso, Appleton Estate, Mr. Black, Black Cherry

    a person holding a wine glass
    a person holding a wine glass

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