Monday – Saturday | 5:00pm – 10:30pm
Sunday | 5:00pm - 9:30pm
Fegato | 16
Chicken Liver, Charred Sourdough & Balsamic
Radicchio | 19
Chicory Salad, Walnuts, Pecorino Barricato & Market Apple
Insalata | 19
Mixed Greens, Anchovy, Pecorino & Bread Crumb
Burrata | 21
Roasted Honeynut Squash, Pistachio & Aged Balsamic
Vitello Tonnato | 22
Thinly Sliced Veal, Tonnato & Capers
Tonnarelli Cacio e Pepe | 22
Pecorino & Black Pepper
Spaghettini alle Vongole | 26
Clams, White Wine & Garlic
Bucatini all’Amatriciana | 26
Guanciale, Pecorino & Spicy Tomato
Malfatti al Maialino | 27
Braised Suckling Pig, Grana Padano & Arugula
Rigatoni al Ragù | 27
Oxtail Ragù, Grana Padano, Chili Flake
Pesce Spada | 38
Swordfish, Roasted Tomato, Pine Nuts, Basil & Raisin
Pollo alla Diavola | 37
Half Chicken, Black Pepper & Pickled Chili
Abbacchio | 38
Slow Roasted Lamb Shoulder, Fennel & Rosemary
Maialino al Forno | 42
Four Story Hill Farms Suckling Pig & Rosemary Potatoes
Coda alla Vaccinara | 39
Tomato-Braised Oxtail, Carrot & Celery
Funghi Trifolati | 12
Roasted Mushrooms, Thyme & Colatura
Romanesco | 12
Roasted Romanesco Cauliflower, Garlic & Chili Flake
Spinaci | 12
Sauteed Spinach, Garlic & Lemon
Tuesday – Saturday | 5:00 p.m. – 10:30 p.m.
Torta di Olio | 12
Olive Oil Cake and Vanilla Bean Mascarpone
Tiramisu | 14
Espresso Soaked Pavesini Cookies & Mousse
Gelato | 10
Caffe Panna's Cherry Sabayon
Affogato Martini | 21
Espresso, Appleton Estate 12 yr, Mr. Black, Black Cherry
}
}
}
}
}
}
}
}